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Intern at CARAMEL Pâtisserie


Title
Intern

Location

Noida

Job Type & Duration
Full-time internship, 3 months

Background
CARAMEL is run by Myrra Jhunjhunwala who’s a certified cake artist and patissier from The Culinary Institute of America, New York.

Roles & Responsibilities
Baking, icing and other baking responsibilities

Prerequisites
At least two years of culinary college

Website
https://www.instagram.com/caramelpatisseriedelhi/
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  • Home
  • About
  • Opportunities
    • Design & Planning
    • Journalism & Content Writing
    • Arts & Sports
    • Social Impact & Research
    • Tech & Innovation
    • Leadership & Communication
  • For Employers
  • #OneofUs Blog
  • Get in Touch
  • Media
  • Join Us