Intern at CARAMEL Pâtisserie
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Title
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Intern
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Location |
Noida
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Job Type & Duration
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Full-time internship, 3 months
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Background
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CARAMEL is run by Myrra Jhunjhunwala who’s a certified cake artist and patissier from The Culinary Institute of America, New York.
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Roles & Responsibilities
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Baking, icing and other baking responsibilities
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Prerequisites
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At least two years of culinary college
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