Kitchen/Management Intern at L'Opéra |
|
Title |
Intern
|
Location |
New Delhi/Noida, India
|
|
Job Type & Duration
|
Internship, flexible duration
|
|
Background
|
L’Opéra brings authentic and high-end French pastry and bakery products to the heart of the Indian capital. You can now experience the delights and the exquisite taste of the best French pastries, macarons, croissants, baguettes and many other legendary products; just like in renowned Parisian cafés. L’Opéra’s new Executive Chef, Cédric Houzé, joins them after many years in the F&B industry in France, Egypt and also recently in India, where he was the Executive Pastry Chef of one of the capital’s best five-star hotels.
L’Opéra is the recipient of the prestigious HT City Vir Sanghvi Award for Best Bakery in Delhi. |
|
Role & Responsibilities
|
They are looking to take in interns for management and kitchen roles (for those interested in baking and pastry). Kitchen internships are highly restricted and subject to need and approval from the Executive Chef. Management internships can also lead to employment opportunities within the organisation.
|
|
Prerequisites
|
Minimum qualification is Senior Secondary Education. College graduates are preferred.
|
|
Compensation
|
Internships are not compensated
|
|
Application Deadline
|
Rolling basis
|
