Soumit Saha turns love for food into the "The Hunger Cycle Café"

"When you are brought up in a family which discusses food in 9/10 conversations and are lucky to grow up on 5-star global cuisine due to your mother’s job, a passion for food and cooking will inevitably stick. It was in the Young India Fellowship that I got the idea to open a college café. While city restaurants are always innovating, the college cafes is a format that hasn’t witnessed any overhaul. To feel up to the challenge both skill-wise and financially, I gained experience in a core operations role which honed me in skills like negotiation, people management, data analytics, costing, and finance and supply chain. 

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