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#OneOfUs Blog

​A collection of anecdotes by individuals, just like us, doing what they love

Soumit Saha turns love for food into the "The Hunger Cycle Café"

27/11/2015

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"When you are brought up in a family which discusses food in 9/10 conversations and are lucky to grow up on 5-star global cuisine due to your mother’s job, a passion for food and cooking will inevitably stick. It was in the Young India Fellowship that I got the idea to open a college café. While city restaurants are always innovating, the college cafes is a format that hasn’t witnessed any overhaul. To feel up to the challenge both skill-wise and financially, I gained experience in a core operations role which honed me in skills like negotiation, people management, data analytics, costing, and finance and supply chain. 

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  • Home
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    • Design & Planning
    • Journalism & Content Writing
    • Arts & Sports
    • Social Impact & Research
    • Tech & Innovation
    • Leadership & Communication
  • For Employers
  • #OneofUs Blog
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  • Media
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